![Red Wine Reduction](http://themaedaychronicles.com/wp-content/uploads/2018/10/20181024_1832255145124309618854335-1024x537.jpg)
My family and I love to grill out as often as possible and nothing pairs better with a juicy char-grilled streak than a hearty red wine reduction. Its herbaceous and works well with chicken, pork and especially beef! Its super quick and easy to make so follow along!
Ingredients
- 1 cup of beef broth
- 1 cup of red wine
- 1/4 cup chopped red onion
- 1/2 tsp salt and pepper
- 1 sprig of rosemary
- 1 sprig of thyme
- olive oil
- 3 tbsp of cold butter diced
Directions
Take a small sauce pan and heat about a tbsp of oil followed by sauteing red onions until translucent.
![](http://themaedaychronicles.com/wp-content/uploads/2018/10/psx_20181024_17143831235923590432546.jpg)
![](http://themaedaychronicles.com/wp-content/uploads/2018/10/psx_20181024_180644611406534243677326.jpg)
When the onions have cooked for about a minute or two, pour in the cup of red wine, beef broth, herbs, salt and pepper.
![](http://themaedaychronicles.com/wp-content/uploads/2018/10/psx_20181024_1745031754946297928526922.jpg)
![](http://themaedaychronicles.com/wp-content/uploads/2018/10/psx_20181024_175746232561413471690573.jpg)
After about 30 minutes the sauce will have reduced by half and is ready to be taken off the heat. Slowly add the butter in 1 tbsp at a time and whisk until smooth.
![](http://themaedaychronicles.com/wp-content/uploads/2018/10/psx_20181024_1803035914997014860756002.jpg)
After it’s all incorporated, strain the sauce into a serving dish to be paired with your favorite meat. It goes WONDERFULLY on mashed potatoes and veggies as well!! Enjoy!!
![](http://themaedaychronicles.com/wp-content/uploads/2018/10/psx_20181024_1804308553607461543300780.jpg)
Perfect just what I was looking for! .