![Chicken Stir-Fry!!](http://themaedaychronicles.com/wp-content/uploads/2018/11/20181101_2138261633344797001168918-1024x537.jpg)
God knows I love me a good stir-fry….the variations are endless and it is ALWAYS a quick and easy meal to make. This version is full of chicken breast, baby bok choy, green peppers, onions and crimini mushrooms. Invest in a good wok and you can have a delicious Asian inspired meal on the table in less than 40 minutes!
Ingredients
- 2 chicken breasts diced
- 1 green pepper sliced thinly
- 1 cup of crimini mushrooms sliced thinly
- 1 small yellow onion sliced thinly
- 2 stalks of baby bok choy
- 1 tsp sesame oil
- 1 tbsp canola oil
- My Stir-Fry Sauce
Directions
You initially want to make my stir-fry sauce, which you can find here and set aside.
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Prep all the veggies by slicing them thinly EXCEPT the baby bok choy (it should be sliced down the middle lengthwise) and wash them all thoroughly in a colander.
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Get a large pot of water up to a roiling boil to kick start this dish in the right direction! Slice your baby bok choy lengthwise and drop it into the water for about 3 minutes to soften the cabbage-like veggie and set aside in a bowl.
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Set a large wok over medium high heat with sesame/canola oil and saute the onions and green peppers first. After about 5 minutes when they start to slightly char and caramelize, drop the sliced mushrooms in and quickly saute them for about another 2 minutes.
![](http://themaedaychronicles.com/wp-content/uploads/2018/11/20181023_2032295486871422104486229.jpg)
Remove the veggies from the pan and add just enough oil to coat the bottom for the bok choy, cooking the veggie for 2-3 minutes per side until the bottom begins to slightly brown.
![](http://themaedaychronicles.com/wp-content/uploads/2018/11/psx_20181101_2054247617176396553364083.jpg)
Once cooked thoroughly, set it along with the other veggies and throw the chicken in the same pan for about 7-10 minutes with a little more oil to coat.
![](http://themaedaychronicles.com/wp-content/uploads/2018/11/20181023_2046198238795934062354682.jpg)
Once the chicken is white and browned all around, add your veggies back to the same pan along with the stir-fry sauce until it has thickened to a glossy finish.
![](http://themaedaychronicles.com/wp-content/uploads/2018/11/20181023_2058301076879937886118151.jpg)
Serve the meal over rice and garnish with sesame seeds if you would like! Enjoy!
![](http://themaedaychronicles.com/wp-content/uploads/2018/11/psx_20181101_2057413808754338265675943.jpg)