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El Salvadoran Curtido!

El Salvadoran Curtido!

Ahhhh….I love me some curtido and let me count thy WAYS. A delicious side dish packed with cabbage, shaved carrots and yellow onion pickled with apple cider vinegar and brown sugar. It is great on pupusas, tacos and a variety of Mexican or Salvadoran dishes!


  • 1/2 of a small cabbage head, thinly sliced
  • 1 large carrot, shaved thinly
  • 1/2 a medium yellow onion sliced thinly
  • 1 cup apple cider vinegar
  • 1 tbsp brown sugar
  • 1/4 cup hot water
  • 2 tsp of oregano


Slice all of your veggies and place in a medium sized bowl or a mason jar. Pour the apple cider vinegar, hot water, oregano and brown sugar over the veggies and stir to combine. Let it stand at room temperate for at least 2 hours to pickle the veggies and ENJOY!! Slap it on top of a pupusa or 2 and send it my way while your at it!!!


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