42   209
13   232
33   250
22   240
37   281
39   248
94   392
13   254
10   254
47   341

El Salvadoran Curtido!

El Salvadoran Curtido!

Ahhhh….I love me some curtido and let me count thy WAYS. A delicious side dish packed with cabbage, shaved carrots and yellow onion pickled with apple cider vinegar and brown sugar. It is great on pupusas, tacos and a variety of Mexican or Salvadoran dishes!


  • 1/2 of a small cabbage head, thinly sliced
  • 1 large carrot, shaved thinly
  • 1/2 a medium yellow onion sliced thinly
  • 1 cup apple cider vinegar
  • 1 tbsp brown sugar
  • 1/4 cup hot water
  • 2 tsp of oregano


Slice all of your veggies and place in a medium sized bowl or a mason jar. Pour the apple cider vinegar, hot water, oregano and brown sugar over the veggies and stir to combine. Let it stand at room temperate for at least 2 hours to pickle the veggies and ENJOY!! Slap it on top of a pupusa or 2 and send it my way while your at it!!!


Leave a Reply

Your email address will not be published. Required fields are marked *